Chinese Food

Old Beijing snack -- pea yellow

Pea yellow is one of the special snacks in old Beijing. It has a delicate taste and pure fragrance of peas. I used to buy it from a time-honored snack bar. I came across the way of making pea yellow. I knew it was so simple.

The world's most popular fried noodles with sauce

Thank you, boss Li, for ordering about 46 of them.

Scrambled egg with tomato

Super simple new dish. Scrambled eggs with tomatoes.

Congee with preserved egg and lean meat

Hot and sour chicken feet (pickled cucumber version)

Braised prawns (old classic version)

The shrimp is delicious, not fat, and protein supplement. Come and try what you like.

Chinese yam congee

When the body is wet, you can continuously drink porridge cooked with yam, job's tears, Gorgon and so on for a week. It can strengthen the spleen and promote dampness. Chinese yam and Gorgon are 10 grams each. Job's tears can be put in more. Abo... ...

Sweet and sour mustard with shredded Silver

Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.

Stir fried pork with chili in Hunan Province

Stir fried meat with pepper is a special dish in Hunan Province. It's also a home-made dish from snacks to large dishes. Finally, I'll have some rice with oil soup. I don't want to lose weight immediately.

Yoghurt meal bag (direct method)

I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -

Fried oyster

Shuflei

Shuflei is a very classic French dessert. Its charm is that it's fleeting. Make it now. Eat it while it's hot. The newly baked shuflei is more fluffy and tender than the cloud. The taste is really overwhelming. Want to have a perfect shuflei. Th... ...

Eggplant with minced meat

Simple meal. It's my favorite

Qifeng cake (detailed Edition)

I've been very busy. I don't have much time to write a recipe for the course. The second recipe since I played Dou Guo (I suggest you take a look at my first recipe. Ha ha). If there are any shortcomings, please give me some advice.

Home cooking - fried pork with green beans - different taste

When the beans are cut into oblique slices and fried, they taste better and taste more delicious. The beans fried with a little pork are also more fragrant.

Teach you how to make thick pumpkin millet porridge

My husband's stomach is not comfortable these days. I need to cook a bowl of pumpkin millet porridge for ordering. It must be arranged. The amount I make for two people. Each person can drink a large bowl (noodle bowl).

Everyone's favorite Korean streaky pork dish

Streaky pork can not only be roasted, marinated and braised. The streaky pork can also be eaten like this. Simple, convenient and everyone loves it.

White toast

Sauerkraut, shredded pork, egg, buckwheat, hand rolled noodles

In a special period, try not to go out at home. Today, I suddenly want to eat buckwheat noodles. Let's do it by ourselves. A bowl of hot pickled vegetables, shredded meat and egg buckwheat noodles. Garlic, soy sauce and fried eggs are also very ... ...

Kwai fruit pudding

Kwai sweet. Tender. Add the sour and sweet taste of fruit to eat well.